{England}

        I want to go to England. I want to go to England, NOW! I just want to get out and explore the world! Ever since I was a kid I have been so intrigued and in awe with the beautiful England. People always talk about how they want to go somewhere tropical, well hey I wouldn't mind that, but personally I'd rather go to somewhere where its misty and green and cold. I say Great Britain is the place for me. I will go there someday and I will travel the world.

{Got these lovely photos from beautifulengland.net}

{Luke & Lacy}

We can be a little crazy!

http://www.vimeo.com/18258939

Check us out!

Video I made for my friends :)

{Harry Potter and The Deathly Hallows Part 1}

My friend Chandis and I went and saw HP 7! It was so goooood! My sister graciously won tickets for us and so we got to go! It was amazing! I was so mad when it ended!! I wanted it to keep going! It was so funny when it was about to end a kid in the audience said, "No. Way." because it was such an intense place to end it! hahaha so funny! But overall, i LOVED the movie. So good. So SO good.

{Bing Crosby-I Kiss Your Hand Madame}

{Bing and Fred}

Okay so I LOVE  

Bing Crosby and Fred Astaire! 

I love Bing's AMAZING voice &

I love Fred's AMAZING dance skills!

Love em.

{Bakerella.com Cake Balls. Yum }

Red Velvet Cake Balls
1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)
1 can cream cheese frosting (16 oz.)
1 package chocolate bark (regular or white chocolate)
wax paper

1. After cake is cooked and cooled completely, crumble into large bowl.
2. Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.)
3. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50. You can get even more if you use a mini ice cream scooper, but I like to hand roll them.)
4. Chill for several hours. (You can speed this up by putting in the freezer.)
5. Melt chocolate in microwave per directions on package.
6. Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra.)

I also only melt a few pieces of chocolate bark at a time because it starts to cool and thicken. It’s easier to work with when it’s hot.

I had a lot of fun making these! I dyed the chocolate but it didn't turn out so well..but still really good!